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‘Brown Turkey’

Fig

Ficus carica

'Brown Turkey'

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A green fig leaf with five distinct lobes. "} Several lobed green leaves on a Brown Turkey fig shrub.
  • Hardy fig
  • Sweet fruit
  • Easy to grow
Description

Along with 'Chicago Hardy', 'Brown Turkey' is one of the hardiest edible fig varieties, producing crops of sweet, luscious figs in early autumn - and twice a year in milder climates. Very vigorous and easy to grow, though best sited in protected areas in the colder end of its hardiness range. 

USDA Zone
5b-9 (-20°F/-28.9°C)
Exposure
Full sun, Part sun
Height
10-30'
Width
10-30'
Finish Time
1 season
Type
Deciduous
Bloom Time
Spring
Flower Color
Green
Foliage Color
Green
Liner Sizes
2 1/4", 4", Quick Turn

Soil

Requires well-drained soil; tolerant of dry conditions.

Pruning

Pruning not required in cold climates except to remove any winter damaged wood if present. In warm climates, plants can be thinned in early spring, as new growth begins to emerge.

Uses

Edible gardens; specimen; shrub borders; herb gardens.

Growing Tips

Site in a protected area and mulch well in colder areas. Loves sunny, dry conditions. Plants can also be grown in pots and stored on the dry side over winter. Figs are ready to harvest when they are soft and sweet.